QTC CPC Secretary Liu Pengzhao, caring much about the college's meal management, inspected the college's dinning halls at the beginning of the new term.

After listening to the report by the responsible director on the newly decorated dinning halls and the fresh running modes, Liu gave his instructions on the college's meal management with regard to the procurement of food raw materials, managing modes and food security etc. He showed his special concern of the food security issue and suggested providing more better food for the students.

Lastly, he expressed his regards to the Logistics and Service Department staff who had contributed their efforts all the summer semester to let the halls have a better environment. (Li Chengji)